Duration: 35 Minutes
Our HACCP Level 2 training course is essential for professionals working in the hospitality and retail industry, or anyone else that produces, handles, retail or distributes consumable products. Businesses are legally required to implement HACCP as a food safety management system. Our Level 2 HACCP training course provides an in-depth insight into the framework for monitoring food throughout its entire life cycle, UK legislation, the 12 stages of HACCP, and more.
Course Content:
What is HACCP?
The 12 Steps of HACCP
Course Content
Not Enrolled
Course Includes
- 1 Lesson
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