Food Hygiene (Level 2)

The Food Hygiene Level 2 training course provides an in-depth understanding of food hygiene regulations. This IOSH approved Level 2 food Hygiene course is expertly designed to help food handlers improve their food hygiene practices and remain compliant with the UK legislation.

Duration: 70 minutes

Who should do this eLearning?

This course is aimed to those who are consistently required to handle various types of food in the workplace.

Course Content:

• Introduction
• Definition of the terms used throughout the course
• Hazards, standards
• Allergic reactions
• Responsibilities
• High standards of Personal Hygiene
• Preventing Bacteria from contaminating food
• PPE
• First Aid
• Infections and Illness
• Clean as you go
• Do’s and Don’ts
• Schedules
• Disinfecting surfaces & equipment
• Storage and Temperatures
• Deliveries, packaging and labelling
• Legal requirements
• Food Legislation
• Food management systems
• Training requirements